For Chris Kobayashi and her husband, Dimi Rivera, it all started with Japanese cucumbers. "In 1997 we said, 'OK, let's grow Japanese cucumbers, but let's grow it organically,'" Kobayashi tells me as we walk around her farm in Hanalei Bay on Kaua'i's North Shore. "You know, because they are crispy, crunchy, and yummy and you can eat the skin and everything."
West Virginia residents in eight counties and part of a ninth were told Thursday evening not to drink, cook with or wash with water supplied by West Virginia American Water after a leak earlier in the day at a chemical facility along the Elk River.
"The vitamin D in your milk ... is almost surely a derivative -- after many chemical stages -- from lanolin from Australian sheep wool, concocted in a factory in China. ... Vitamin A, is often synthesized from acetone, a principal ingredient in nail polish remover," notes George Kenney based on his interview with Melanie Warner, a former writer for the New York Times.
You might use nanotechnology in the sunscreens you squirt or lather on your kids. You might lick your lips and taste it in your favorite lip-gloss. You might even eat it in your Jell-O pudding. But is it safe?
Today, the feisty advocates at the Restaurant Opportunities Center (ROC), an organization founded in honor of the 73 employees of the Windows on the World restaurant who died on Sept. 11th, will be paying surprise visits to restaurants across the country that are members of the National Restaurant Association, including Capital Grille, Olive Garden, and Red Lobster.