Food Rights Network

Posted by Rebekah Wilce on April 10, 2014

A coalition of genetically modified organism (GMO), pesticide, and Big Food corporate trade groups are fighting mandatory labeling efforts at the state and local level by pushing preemption measures in Congress and at the U.S. Food and Drug Administration (FDA).

Posted by Rebekah Wilce on March 26, 2014

Three years ago, the Center for Media and Democracy (CMD) reported on Karden, an adorable puppet used in part to convince kids that gardening with sewage sludge was a fun activity for all ages. (Karden, of course, failed to explain that sewage sludge contains toxic and hazardous materials.) Well, move over Karden the sludge puppet, there's a new kid in town: Frank N. Foode, "your friendly neighborhood genetically modified organism," who "help[s] make the science of biotechnology fun and approachable."

Posted by Rebekah Wilce on February 05, 2014

Congress passed a nearly trillion-dollar omnibus Farm Bill Tuesday after almost three years of debate that one analyst called "fairly epic." This major piece of legislation, which is generally under-covered by the mainstream media, sets farm and food policy for the next five years.

Posted by The PRW Staff on January 15, 2014

Whole Foods Market has agreed to stop selling produce grown in sewage sludge! Ask Whole Foods to make this announcement public, and tell them you’ll be watching to see that these changes are made.

Posted by Rebekah Wilce on January 14, 2014

Despite a full-court press defending the supposed benefits of genetically engineered "golden rice," it has never entered production. According to Jonathan Latham of Independent Science News, the science media has utterly failed to report accurately on genetically modified organisms (GMOs) -- on their failures and criticisms rather than just their potential successes. A transgenic high-protein cassava, a type of starchy edible root, was lauded in the scientific press but fizzled not long after. So did a supposedly virus-resistant sweet potato that was widely hailed in the media. According to Jonathan Latham of Independent Science News, these and others are just a few examples of what he says is the utter failure of the science media to report accurately and critically on genetically modified organisms (GMOs) -- on their failures rather than just their touted successes.

Posted by The PRW Staff on October 03, 2013

-- by Ron Seely, Wisconsin Center for Investigative Journalism

Chronic Wasting Disease Map, Aug 2012 (Image: Wisconsin Center for Investigative Journalism)Prions -- the infectious, deformed proteins that cause chronic wasting disease in deer -- can be taken up by plants such as alfalfa, corn and tomatoes, according to new research from the National Wildlife Health Center in Madison.

Posted by Jill Richardson on September 17, 2013

My friend Jim, a farmer, jokes about bringing a bowl of manure and a spoon to the farmers' markets where he sells his beef. "My beef has no manure in it, but you can add some," he'd like to tell his customers.

I'm sure you'd pass on manure as a condiment. But unless you're a vegetarian or you slaughter your own meat, you may have eaten it. And if the USDA moves forward with its plan to make a pilot program for meat inspection more widespread, this problem can only get worse.

Posted by Rebekah Wilce on September 13, 2013

Leading the cows to the barn through the pastureAcross the United States, the majority of states allow legal sales of raw, or unpasteurized, milk in one form or another, whether retail, on the farm, or via "herd share" arrangements. A growing number of Wisconsin citizens would like to add this state to that list once and for all.

Posted by Lisa Graves on August 13, 2013

Pandora's Lunchbox Book Cover"The vitamin D in your milk ... is almost surely a derivative -- after many chemical stages -- from lanolin from Australian sheep wool, concocted in a factory in China. ... Vitamin A, is often synthesized from acetone, a principal ingredient in nail polish remover," notes George Kenney based on his interview with Melanie Warner, a former writer for the New York Times.

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