Genetic Engineering

The extended comment period on the U.S. Food and Drug Administration (FDA) review and approval of AquAdvantage genetically engineered (GE) salmon ends April 26. As more comments flood in, the Center for Food Safety (CFS) reports that documents disclosed through a Freedom of Information Request (FOIA) "raise serious questions about the adequacy of the FDA's review of the AquAdvantage Salmon application."

-- by Wenonah Hauter, Food and Water Watch

While most Americans were enjoying the holiday season or stressing out over the nation's imminent leap off the so-called fiscal cliff, the Food and Drug Administration delivered some big news as quietly as possible. Fishy Genes.

A decade and a half after farmers began planting the first genetically engineered (GE) crops, the future is clear. The scientists who pioneered genetic engineering thought of themselves as environmentalists, creating products that could reduce pesticide use. Instead, they have simply perpetuated the same "pesticide treadmill" as their pesticide-peddling counterparts resulting in the application of a greater volume of ever more toxic pesticides.

- by PRWatch guest contributor Michele Simon

In case you had any doubt that California's Prop 37 -- which would require labeling of food containing genetically-modified organisms (GMOs) -- is a significant threat to industry, a top food lobby has now made it perfectly clear.