Food Safety

Over a Million Comments Filed on GE Salmon as New Evidence Emerges of Deeply Flawed Review

The extended comment period on the U.S. Food and Drug Administration (FDA) review and approval of AquAdvantage genetically engineered (GE) salmon ends April 26. As more comments flood in, the Center for Food Safety (CFS) reports that documents disclosed through a Freedom of Information Request (FOIA) "raise serious questions about the adequacy of the FDA's review of the AquAdvantage Salmon application."

Bills to Label Genetically Engineered Foods Introduced in Illinois and Iowa

Bills were introduced in the Iowa and Illinois state senates last week that would require genetically engineered (GE) foods to be labeled. Iowa's bill would require labeling if a food contains more than nine-tenths of a percent GE ingredients, whereas Illinois' bill has a one percent threshold.

WTO Not So COOL: Rules Against Popular U.S. Meat Labeling Law

The World Trade Organization (WTO) issued a final ruling today against the U.S. country-of-origin labeling (COOL) law. This popular pro-consumer policy, which informs shoppers where meat and other foods were raised or grown, enjoys the support of 93% of Americans, according to a 2010 Consumers Union poll. Now Congress must gut or change the law to avoid the application of punitive trade sanctions.

Media Coverage of Mad Cow: USDA Calls "Misleading," Columbia Journalism Review Calls "Sane"

A downer cow at a California dairy was recently found to be infected with an "atypical" strain of "bovine spongiform encephalopathy" (BSE), or "mad cow" disease. There has been some significant media coverage of the case, and the USDA wants the media to know they are not pleased.

The U.S. Department of Agriculture (USDA) press secretary, Courtney Rowe, issued a memo saying there were an, "unfortunate amount of misleading articles meant for our public."

USDA to Serve Kids More "Pink Slime"

A product made by grinding up connective tissue from cows and beef scraps that used to be made into dog food is too disgusting to serve at McDonald's, Burger King or Taco Bell, which have all dropped it due to public pressure, but the U.S. Department of Agriculture (USDA) thinks it's fine to serve in school lunches. The USDA plans to buy seven million pounds of the "Lean Finely Textured Beef" (LFTB) from Beef Products Inc. (BPI) and serve it to school children this spring.

Rampant GMO Contamination Unchecked by Judge

A judge in New York sided with Monsanto and against organic farmers in the first case of its kind seeking to protect famers from being accused of patent infringement upon unintentional contamination by Monsanto's GMO seed.

Organic farmers sought a judgment against Monsanto to protect themselves from being sued for patent infringement when their crops are unintentionally contaminated with the company's genetically modified (GMO) seed, was dismissed in federal district court in New York by Judge Naomi Buchwald called the plaintiffs' concern an "intangible worry, unanchored in time."

Spinning Suspect Ingredients in Baby Formula

"That same day that I gave her the first bottle [of formula], she had terrible diarrhea, she had horrible spit-up, she had gas, she was crying with pain. ... [Then] our pharmacy accidentally ordered [formula] without DHA/ARA. She had it for four days and her symptoms improved almost overnight."

Isabel Salas reported to the non-profit Cornucopia Institute (Cornucopia) the difficulties she faced when her infant daughter reacted badly to a set of additives present in most baby formulas: DHA and ARA oils. Containers of formula containing these additives say things like, "Our formula is proven in clinical studies to enhance mental development" and "as close as ever to breast milk."

Guns, Farms and Stealth: Armed Raids and Surveillance of Farms and Food Clubs

Michael Schmidt is a Canadian dairy farmer, and he's scared. Why?

"Over the last 17 years I have made every effort to engage the authorities in a constructive dialogue about the issue of non-pasteurized milk in Ontario and Canada. In return my farm has been raided by armed officers, my family has been terrorized and I [have] been dragged through the courts -- first being acquitted and then being found guilty.

Wisconsin Judge Rules Against Food Rights

This is the second in a series of articles about raw milk by the Center for Media and Democracy's Food Rights Network. For more about raids on raw milk farmers and eaters, see yesterday's article.


Wisconsin dairy farmers are appealing a state judge's ruling that they do not have the right to own a dairy cow or drink the unprocessed milk from their own cows.

Mark and Petra Zinniker, who sought to distribute raw milk to herd shareholders through their private farm store, received a judgment from state Circuit Court Judge Patrick Fiedler ruling against them on all counts in August.

In response, the Zinnikers, their shareholders and their lawyers at the Farm-to-Consumer Legal Defense Fund (FTCLDF) filed a clarification motion, on which Judge Fiedler filed his decision and order on September 9th.

Raw Milk Raids and Court Cases Enter New Territory

This is the first in a series of articles about raw milk by the Center for Media and Democracy's Food Rights Network.


The nationwide battle over the right to consume foods produced on local farms entered a new phase this summer.

Rawesome Food Club and Healthy Family Farms

In August, the Los Angeles Police Department arrested three individuals -- James Stewart, manager of the private Rawesome Food Club in Venice, Sharon Palmer, owner of Healthy Family Farms, LLC, and her associate Eugenie Bloch -- "on criminal conspiracy charges stemming from the alleged illegal production and sale of unpasteurized goat milk, goat cheese and other products" after "a year-long investigation" during which "investigators made undercover purchases of unpasteurized dairy products."

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