Environment

In an advance that makes history, Vermont's House of Representatives passed a bill on May 10 requiring foods containing genetically modified organisms (GMOs) to be labeled. This is the furthest any such legislation has made it through the legislative process in the United States.

Beautiful spring weather has gardeners outside seeding lettuce and transplanting tomatoes. Community gardens are ramping up for a growing season full of hot peppers and trailing squash vines. The sewage sludge "composting" industry wants in on the action. May 6 to May 12 has been declared "International Compost Awareness Week" by the sewage sludge industry trade group the U.S. Composting Council (USCC).

The extended comment period on the U.S. Food and Drug Administration (FDA) review and approval of AquAdvantage genetically engineered (GE) salmon ends April 26. As more comments flood in, the Center for Food Safety (CFS) reports that documents disclosed through a Freedom of Information Request (FOIA) "raise serious questions about the adequacy of the FDA's review of the AquAdvantage Salmon application."

Bee populations have been declining rapidly worldwide in recent years -- in the U.S., they have declined by almost 50 percent just since October 2012, according to The Ecologist. The problem is complex, with possible culprits including certain parasites (like Varroa mites), viruses, pesticides, and industrial agriculture. But two studies published in early 2012 in the journal Science suggested a particularly strong connection between the use of a class of pesticides called neonicotinoids and the decline of both bumble bee and honeybee populations.