A product made by grinding up connective tissue from cows and beef scraps that used to be made into dog food is too disgusting to serve at McDonald's, Burger King or Taco Bell, which have all dropped it due to public pressure, but the U.S. Department of Agriculture (USDA) thinks it's fine to serve in school lunches. The USDA plans to buy seven million pounds of the "Lean Finely Textured Beef" (LFTB) from Beef Products Inc. (BPI) and serve it to school children this spring.
A judge in New York sided with Monsanto and against organic farmers in the first case of its kind seeking to protect famers from being accused of patent infringement upon unintentional contamination by Monsanto's GMO seed.
Organic farmers sought a judgment against Monsanto to protect themselves from being sued for patent infringement when their crops are unintentionally contaminated with the company's genetically modified (GMO) seed, was dismissed in federal district court in New York by Judge Naomi Buchwald called the plaintiffs' concern an "intangible worry, unanchored in time."
"That same day that I gave her the first bottle [of formula], she had terrible diarrhea, she had horrible spit-up, she had gas, she was crying with pain. ... [Then] our pharmacy accidentally ordered [formula] without DHA/ARA. She had it for four days and her symptoms improved almost overnight."
Michael Schmidt is a Canadian dairy farmer, and he's scared. Why?
"Over the last 17 years I have made every effort to engage the authorities in a constructive dialogue about the issue of non-pasteurized milk in Ontario and Canada. In return my farm has been raided by armed officers, my family has been terrorized and I [have] been dragged through the courts -- first being acquitted and then being found guilty.
Wisconsin dairy farmers are appealing a state judge's ruling that they do not have the right to own a dairy cow or drink the unprocessed milk from their own cows.
Mark and Petra Zinniker, who sought to distribute raw milk to herd shareholders through their private farm store, received a judgment from state Circuit Court Judge Patrick Fiedler ruling against them on all counts in August.
In response, the Zinnikers, their shareholders and their lawyers at the Farm-to-Consumer Legal Defense Fund (FTCLDF) filed a clarification motion, on which Judge Fiedler filed his decision and order on September 9th.
This is the first in a series of articles about raw milk by the Center for Media and Democracy's Food Rights Network.
The nationwide battle over the right to consume foods produced on local farms entered a new phase this summer.
Rawesome Food Club and Healthy Family Farms
In August, the Los Angeles Police Department arrested three individuals -- James Stewart, manager of the private Rawesome Food Club in Venice, Sharon Palmer, owner of Healthy Family Farms, LLC, and her associate Eugenie Bloch -- "on criminal conspiracy charges stemming from the alleged illegal production and sale of unpasteurized goat milk, goat cheese and other products" after "a year-long investigation" during which "investigators made undercover purchases of unpasteurized dairy products."
Today, the nation's major sustainable food writers and bloggers will converge on Monterey, California for an incredible, invitation-only sustainable food conference. The event, Monterey Bay Aquarium's Cooking for Solutions, which those who attend say is spectacular, has a new sponsor this year: Kellogg Garden Products. Yes, that Kellogg Garden Products. The very same company that has contaminated "organic" school gardens in Los Angeles with sewage sludge. The company's Chief Sustainability Officer, Kathy Kellogg Johnson, has a knack for befriending "green" organizations and using them to promote her toxic, misleadingly-labeled products to unsuspecting gardeners. In this case, she's listed as a "Silver Sponsor." How much did her company pay to give her such a nice platform, sitting on a panel with Grist's sustainable food writer, Tom Philpott, and telling an all-media audience about the sustainability of Kellogg Garden Products?
The National Oceanic and Atmospheric Administration (NOAA) oversees aquaculture, or fish farming, in the U.S., both in freshwater and marine environments. Since the U.S. imports 84 percent of its seafood, about half of which is farmed, there is need for growth in the domestic fish-farming industry. Thus the NOAA has proposed a set of policies to guide American aquaculture. But a group of about 30 organizations, including the Center for Media and Democracy, has sent comments to the NOAA (pdf) expressing dismay that the proposed aquaculture policies fall short, in part by failing to maintain a neutral view of aquaculture. The draft policies seem more aimed at boosting the aquaculture industry at any cost than rationally and scientifically evaluating the pros and cons of this type of development in any given circumstance, place and time.
After 12 years of battling to stop Monsanto's genetically-engineered (GE) crops from contaminating the nation's organic farmland, the biggest retailers of "natural" and "organic" foods in the U.S., including Whole Foods Market (WFM), Organic Valley and Stonyfield Farm, have agreed to stop opposing mass commercialization of GE crops, like Monsanto's controversial Roundup Ready alfalfa.