Corporations

Indian Apparel Companies Gag Labor Groups with Court Filings

A judge in Bangalore, India has reaffirmed a gag order against labor organizations and supporters who seek to criticize labor conditions at factories in the region, reports the Dutch newspaper, Trouw. Workers have alleged that Fibres and Fabrics International (FFI) and Jeans Knit (JKPL), which produce garments for the European and U.S.

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Government Health Agencies and Their Chemical Brothers

The U.S. Center for the Evaluation of Risks to Human Reproduction "was established within the National Institutes of Health to assess the dangers of chemicals and help determine which ones should be regulated," reports Marla Cone. "But much of the agency's work has been conducted by a private consulting company ...

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Weight-Loss Drug Told to Lose the Advertising

The Australian government's drug regulator has revoked Roche's permission to advertise its weight-loss drug, Xenical. It was originally approved as a prescription-only drug for those rating over 30 on the Body Mass Index (BMI), or 27 if other health conditions were present.

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Industry Funding Skews Breast Cancer Research

As had previously been shown with "heart, stroke and bone marrow cancer research," a review by medical researchers found that "breast cancer studies funded by drug companies are more likely to yield positive findings than those without pharmaceutical industry backing." Researchers at the University of North Carolina "looked at 140 studies published in 2003, 1998 and 1993 in 10 medical journals on breast cancer therapies, nearly half of which were deemed to have had drug company involvement in the for

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Appetite for Profit: An Interview with Michele Simon

Appetite for Profit book coverIn December 2006, I interviewed author Michele Simon about her book, "Appetite for Profit: How the Food Industry Undermines our Health and How to Fight Back." The excerpts below are from that original interview, which took place on WORT, community radio in Madison, Wisconsin. For more information on Michele and her work, please visit her website.

Judith Siers-Poisson (JSP): How did you personally become so involved and interested in food politics?

Michele Simon (MS): It started about 10 years ago when I was struggling with my own weight and turned to a vegetarian diet and, lo and behold, I lost the weight I was struggling with. And then, from there, I started to learn all of the other ways our diet impacts our own health, in addition to the environment, animal welfare, and labor, and so many aspects of society -- I was just amazed at how much was impacted by those food choices.

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