"Dishes targeted to health-conscious consumers at popular chains such as Chili's, Taco Bell and Applebee's contained as much as twice the calories and eight times the grams of fat than the restaurants claimed in their published nutrition information," reports Isaac Wolf, citing research done in eight cities by television stations affiliated with the Scripps [3] media chain. The worst offender was the Macaroni Grill, a restaurant chain owned by Brinker International [4]. Its "Pollo Margo Skinny Chicken" was supposed to have 500 calories but actually had 1,022, with 49 grams of fat rather than the promised 6. "People have a right to know what's in their food," said Margo Wootan of the Center for Science in the Public Interest [5]. "How can you exercise personal responsibility and make an informed choice if you don't have basic information?"