Feeding Hawai'i, a Special Report

For Chris Kobayashi and her husband, Dimi Rivera, it all started with Japanese cucumbers. "In 1997 we said, 'OK, let's grow Japanese cucumbers, but let's grow it organically,'" Kobayashi tells me as we walk around her farm in Hanalei Bay on Kaua'i's North Shore. "You know, because they are crispy, crunchy, and yummy and you can eat the skin and everything."


Subscribe to Health