Health

Feeding Hawai'i, a Special Report

For Chris Kobayashi and her husband, Dimi Rivera, it all started with Japanese cucumbers. "In 1997 we said, 'OK, let's grow Japanese cucumbers, but let's grow it organically,'" Kobayashi tells me as we walk around her farm in Hanalei Bay on Kaua'i's North Shore. "You know, because they are crispy, crunchy, and yummy and you can eat the skin and everything."

Outsourcing America: Sodexo Food Service Contractor Siphons Cash from Kids and Soldiers while Dishing Up Subprime Food

No Horsemeat Reuters

-- by Rebekah Wilce and Mary Bottari

Since the 2008 financial crisis, cash strapped states have accelerated the outsourcing of America in hopes of delivering the same services more cheaply. "Desperate government is our best customer," said one executive specializing in infrastructure purchases.

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