Congress passed a nearly trillion-dollar omnibus Farm Bill Tuesday after almost three years of debate that one analyst called "fairly epic." This major piece of legislation, which is generally under-covered by the mainstream media, sets farm and food policy for the next five years.
John Kinsman, a leader of the global food sovereignty movement who was deeply committed to equality, justice, and peace, passed away on January 20, 2014. In honor of his inspirational life and work, the Center for Media and Democracy's Food Rights Network is republishing the following 2011 profile of this "food and farm hero."
Bill Moyers profiles Wendell Berry, one of America's most influential writers, on an edition of his show Moyers & Company, which will be available on local public television stations starting on October 4, 2013.
Prions -- the infectious, deformed proteins that cause chronic wasting disease in deer -- can be taken up by plants such as alfalfa, corn and tomatoes, according to new research from the National Wildlife Health Center in Madison.
Across the United States, the majority of states allow legal sales of raw, or unpasteurized, milk in one form or another, whether retail, on the farm, or via "herd share" arrangements. A growing number of Wisconsin citizens would like to add this state to that list once and for all.
"The vitamin D in your milk ... is almost surely a derivative -- after many chemical stages -- from lanolin from Australian sheep wool, concocted in a factory in China. ... Vitamin A, is often synthesized from acetone, a principal ingredient in nail polish remover," notes George Kenney based on his interview with Melanie Warner, a former writer for the New York Times.
The rate of chronic wasting disease (CWD) is on the rise among deer in Iowa County, Wisconsin and elsewhere across the state. CWD is a fatal, transmissible spongiform encephalopathy (TSE) similar to what is commonly known as mad cow disease that is caused by twisted proteins, or prions. For hunters, writes outdoors reporter Patrick Durkin, this means the disease might be affecting the herd now. For anyone who eats venison, this means greater chances that the disease could conceivably make the species jump and infect humans